I must admit, it took some serious Googling trying to establish exactly when National Biltong Day is. It seems to have been celebrated on a different date every year, and it also appears as if there’s no agreement on when it actually is. There is a website set up for …
I’m sure you have heard about Delheim’s new release vegan-friendly wines, if you haven’t, read more here: https://boozyfoodie.co.za/news/new-vintage-release-of-delheims-vegan-friendly-rose-and-sauvignon-blanc/ Delheim’s 2018 Delheim Pinotage Rosé and Sauvignon Blanc were produced using no animal products whatsoever, a first of South African wine. I decided to try the Sauvignon Blanc first! What better to serve with …
Café Patisse has been on my ‘must visit’ list for way too long. I have quite a few friends who absolutely LOVE it, and yes – they do love cake, just like me! The first branch opened in Emmerentia a couple of years ago, and the brand has just grown …
Savoury Oats is quite trendy at the moment. I first spotted a few recipes a good couple of years ago online and I was wondering if this will even catch on as a food trend. Most recently I noticed in the July issue of the Woolworths Taste Magazine a feature …
This is the final (last but not least!) post about our totally decadent and delicious 4th of July feast! So, to recap – we’ve got Southern Fried Chicken with loaded fries (The Kitchen at the End of the Universe: The One About the 4th of July Feast/) as well as …
So, you probably read about Noble Savage’s decadent 4th of July feast – read here: The Kitchen at the End of the Universe: The One About the 4th of July Feast You probably agree that we needed some veggies to go with the super crispy Southern Fried Chicken and indulgent loaded …
As you know, or may not know, the majority of the cooking duties in our lil’ household are managed by my other half (also known as my Noble Savage, and co-blogger on www.socialsavage.co.za). So when Father’s Day came around, I bumped him aside with my ample hips, and stated with …
The first time I had Glühwein was a good couple of years ago. I was hooked immediately! What’s not to love? Warm, spicy with a hint of citrus – it just shouts ‘winter warmer’! On a chilly evening in Gauteng, I don’t need half an excuse to make a batch. Yes, …
A celebratory feast at La Pentola with KWV! Apart from the fact that we are huge fans of KWV (especially their Cruxland Gin and Mentors range), we are huge fans of La Pentola as well. To give you some background information – La Pentola is an institution in Pretoria. We visited this charming …
A couple of weeks ago I was very fortunate to be invited to an intimate and exclusive event, hosted by Spier Wine Estate. And I must say, it was one of the most memorable events I have attended in a very long time. Why do I say so? Well, for …
