I have tried matcha a couple of times before. Yes, I agree when some people say that it tastes very “green” and is an acquired taste. What I have learnt recently is that it definitely depends on the quality and type of matcha you use, and how you work with …
This is a great way to get rid of those leftover Hot Cross Buns. Yes, I know, you are going to ask: “Who’s got leftovers??” Apparently I have! It’s been a busy long weekend, so the Hot Cross Buns got a little stale before I could finish the pack. Hubby …
Although we are devoted winelovers, I will also be the first to admit that I’m no expert by any stretch of the imagination. There is always something new to learn, whether it is about food pairing, terroir, rating wines, etc. The list is actually endless! So I was thrilled to …
I did it! Made my first batch of pickled fish from scratch! To be honest, I’ve got no idea what it tastes like, will probably only know tomorrow (if I don’t do that funny sleepwalk to the fridge thing again). Okay, I don’t eatsleepwalkthing, but I do get to tend …
Klipdrift Brandy is a household name in South Africa. With a rich history dating back more than 300 years, it stands to reason that brandy has been used in many a vintage cocktail. Kurt Schlechter, innovative mixologist and owner of brandy-centric experiential cocktail kitchen, Cause Effect in Cape Town, brings the …
It is no secret that we are HUGE fans of Angel Heart Beverages (best known for Ginifer Gin, Westcliff Gin, and Angel Heart Liqueur) and the fabulous dynamic force at the helm of this company, Jacqueline Grobler! We visited the premises last year for day of glorious gin and awesomeness …
Over the weekend we spent some time at Flight Centre’s Travel Expo with the team from Zapper. Zapper, as you know – or may not know, is a mobile payment app that allows you to make secure payments by simply scanning a QR code at participating vendors. It is really …
#BoozyNews! We had so much fun celebrating the first #SANBeerDay (South African National Beer Day) last year! Had an absolute blast sipping some #ProudlySA Craft beers and also creating our very own beer cocktails: And we’re definitely taking part in the #SANBeerDay activities this year – so make a note …
On New Years Day we chilled at home. After all the action of New Years Eve, it was good to just be at home with my Noble Savage, and to spend most of the day just hanging out on the stoep – just the two of us. Being a hot …
And, the final #FestiveScoops with Carmién Tea! We had a Mexican themed Christmas Lunch – so the delicate Ginger and Chili flavours complimented the meal perfectly! Compliments all around! Green rooibos, Ginger and Chilli Ice Cream 2 1/2 cups of Full Cream Milk 1 1/2 cups of Heavy Cream 1 …
