Discover the Charm of Vergenoegd Löw Wine Estate: A Blend of Sustainability and Indigenous Flavours

Vergenoegd Löw Wine Estate is a beacon of sustainability and culinary innovation. This historic estate, with its roots dating back to 1696, seamlessly blends tradition with modern, eco-friendly practices to create an unforgettable experience for visitors.

 

A Commitment to Sustainability

Vergenoegd Löw is dedicated to sustainable viticulture, ensuring that every aspect of their wine production respects the environment. The vineyards are carefully managed to optimize grape quality, with a focus on natural farming methods. This approach not only enhances the health of the vines but also allows the grapes to truly shine in the cellar. The estate’s commitment to sustainability and minimal intervention techniques, all aimed at preserving the unique terroir of the region.

 

Clara’s Barn: A Culinary Journey with Indigenous Ingredients

One of the highlights at Vergenoegd Löw is Clara’s Barn, a beautifully restored restaurant that offers a modern South African farm kitchen experience. Headed by the talented chef Drikus Brink, Clara’s Barn is renowned for its use of indigenous ingredients and seasonal produce. The menu is a celebration of South Africa’s rich culinary heritage, featuring dishes that are both innovative and deeply rooted in tradition.

I was thrilled to receive a wonderful delivery from Vergenoegd Löw and Clara’s Barn, including a recipe and ingredients to recreate this “Buchu and Lemongrass Granita” at home.  Just another way to #AwakenTheSenses!

Here is the recipe if you want to try it as well – it is delicious!  As a result of this recipe, buchu is my latest obsession.

Vergenoegd Clara's Barn Lemongrass and Buchu Granita

Buchu and Lemongrass Granita

 

Ingredients

10g Buchu

2 Lemongrass stalks

2 Whole Lemons, nested and juiced

2 litre water

400g white sugar

 

Method
  1. Put the sugar, water and lemongrass on the stove on medium heat

2. Bring to simmer until the sugar is dissolved.  Stir in the lemon juice and zest.

3.  Strain through a sieve and freeze overnight in a flat container of baking tray.

4.  Scrape the frozen granita with a fork until it looks like shaved ice. Serve immediately

The Merlot: A Testament to Quality and Craftsmanship

Vergenoegd Löw’s Merlot is a true reflection of the estate’s dedication to quality and craftsmanship. This elegant wine is crafted from carefully selected grapes, grown in the estate’s sustainably managed vineyards. The unique soil composition imparts a distinctive character to the Merlot, making it a standout in the estate’s wine portfolio.

On the palate, the Vergenoegd Löw Merlot offers a harmonious blend of dark fruit flavors, with notes of plum, blackberry, and a hint of spice. The wine’s smooth tannins and well-balanced acidity make it a versatile choice, perfect for pairing with a variety of dishes, from hearty meats to rich, savoury stews. Whether enjoyed on its own or as part of a meal, the Merlot embodies the essence of Vergenoegd Löw’s winemaking philosophy: respect for heritage, a commitment to sustainability, and a passion for excellence.

 

Visit Vergenoegd Löw Wine Estate

A visit to Vergenoegd Löw Wine Estate is more than just a wine tasting; it’s an immersive experience that celebrates the best of South African culture, cuisine, and sustainability!

Living in Gauteng, we don’t always get the opportunity to experience all the Winelands has got to offer.  A week or two ago we did make a point to visit this wine estate, especially to experience the “Indigenous Wine Pairing”.  It was superb!  More to come.

Need more details on this wine estate?  Do check out their website and social media channels https://vergenoegd.co.za/ 

 

 

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