ANGOSTURA Cocoa Bitters will help you make better cocktails.
The Espresso Martini is the perfect example.
For cocktail fans who want to add a bit of class to their drink selection, the ANGOSTURA Cocoa Bitters Espresso Martini is the perfect drink. The rich flavours of coffee and cocoa are mixed with the smoothness of vodka to make this delicious drink that’s great for any event.
This is how you can make this beautiful drink at home.
Angostura Cocoa Bitters Espresso Martini
45ml Vodka
15ml Coffee Liqueur
30ml brewed Espresso Coffee
6 dashes ANGOSTURA Cocoa Bitters
15ml Simple Syrup
Pour the vodka, coffee liquor, ANGOSTURA Cocoa Bitters, brewed espresso coffee, and simple syrup into a cocktail shaker.
Shake: Put ice in the pitcher and shake it hard until it’s very cold.
Strain the drink into a martini glass that has been chilled.
Finish: Add a touch of class with a topping of coffee beans.
Why Choose ANGOSTURA Cocoa Bitters?
ANGOSTURA Cocoa Bitters give your drinks a unique depth of flavour. These bitters are made with the best Trinitario cocoa from Trinidad and Tobago. They have a rich, chocolatey flavour that goes well with both strong coffee flavours and smooth vodka flavours. This Espresso Martini will be a hit whether you’re having a dinner party or just spending a quiet night at home.
Ideas for Pairing
To get the most out of your Espresso Martini, try it with a rich chocolate treat or a variety of fine cheeses. The bittersweet notes in the drink will bring out the flavours in your food, making for a memorable and harmonious tasting experience.
Last Thoughts
Making the right cocktail is an art, and ANGOSTURA Cocoa Bitters can help you take your drinks to a whole new level. So why not try this Espresso Martini? You’ll love this simple but classy drink, and it will quickly become one of your favourites.
This year marks the 200th anniversary of ANGOSTURA bitters, which began in 1824. It’s amazing how these bitters went from a Venezuelan medicinal tonic produced by Dr. Johann Gottlieb Benjamin Siegert to a global cocktail and cuisine ingredient. The longevity and diversity of ANGOSTURA bitters are shown throughout their voyage. Celebrate 200 years of flavour and innovation!
Are you making any special cocktails to celebrate this milestone?
Thank you to ANGOSTURA ZA for the small taste of Cocoa Bitters.
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