There are a couple of wine events that we seldom miss. One of these events is Fijnwyn at Shokran Wedding and Events Venue in Pretoria East. To read a bit more about this, here’s some background info: A fine day out at Fijnwyn! You really should add the next Fijnwyn event, …
As a self-confessed caffeine addict I was thrilled to be invited to Nespresso’s launch of it’s brand new Master Origin range. I popped into my local Nespresso store in Menlyn last weekend and was immediately intrigued by the colourful and striking packaging and displays. Nespresso honestly changed my life! Waking …
I must admit, it took some serious Googling trying to establish exactly when National Biltong Day is. It seems to have been celebrated on a different date every year, and it also appears as if there’s no agreement on when it actually is. There is a website set up for …
I’m sure you have heard about Delheim’s new release vegan-friendly wines, if you haven’t, read more here: https://boozyfoodie.co.za/news/new-vintage-release-of-delheims-vegan-friendly-rose-and-sauvignon-blanc/ Delheim’s 2018 Delheim Pinotage Rosé and Sauvignon Blanc were produced using no animal products whatsoever, a first of South African wine. I decided to try the Sauvignon Blanc first! What better to serve with …
Café Patisse has been on my ‘must visit’ list for way too long. I have quite a few friends who absolutely LOVE it, and yes – they do love cake, just like me! The first branch opened in Emmerentia a couple of years ago, and the brand has just grown …
Savoury Oats is quite trendy at the moment. I first spotted a few recipes a good couple of years ago online and I was wondering if this will even catch on as a food trend. Most recently I noticed in the July issue of the Woolworths Taste Magazine a feature …
This is the final (last but not least!) post about our totally decadent and delicious 4th of July feast! So, to recap – we’ve got Southern Fried Chicken with loaded fries (The Kitchen at the End of the Universe: The One About the 4th of July Feast/) as well as …
So, you probably read about Noble Savage’s decadent 4th of July feast – read here: The Kitchen at the End of the Universe: The One About the 4th of July Feast You probably agree that we needed some veggies to go with the super crispy Southern Fried Chicken and indulgent loaded …
As you know, or may not know, the majority of the cooking duties in our lil’ household are managed by my other half (also known as my Noble Savage, and co-blogger on www.socialsavage.co.za). So when Father’s Day came around, I bumped him aside with my ample hips, and stated with …
The first time I had Glühwein was a good couple of years ago. I was hooked immediately! What’s not to love? Warm, spicy with a hint of citrus – it just shouts ‘winter warmer’! On a chilly evening in Gauteng, I don’t need half an excuse to make a batch. Yes, …
