#OpenUpTheKitchen: Veggie Delight MAGGI Noodles

A couple of weeks ago I shared MAGGI’s #OpenUpTheKitchen initiative – MAGGI Presents Their “Open Up The Kitchen” Campaign (Food News) It is all about getting us back into the kitchen, to celebrate and get involve with cooking at home regardless of gender roles or cooking experience. Cooking should be fun, …

About sipping Van Ryn’s Reserve Brandies and some Brandy 101 tips

So, last week we were invited to a Fine Brandy Tasting at Trumps Grillhouse and Butchery.   And it turned out to be a very educational evening!                   Distell brandy ambassador, Nick Holdcroft, guided us through some of Van Ryn’s Distillery’s award-winning brandies.  His …

My Matcha!

I have tried matcha a couple of times before.  Yes, I agree when some people say that it tastes very “green” and is an acquired taste.  What I have learnt recently is that it definitely depends on the quality and type of matcha you use, and how you work with …

#FestiveScoops with Carmién Tea: Buchu and Mint Sorbet

I’m really enjoying this journey with Carmién Tea – trying out their cooooool #FestiveScoops. Especially because we’ve been having a few extremely humid days – these have been real lifesavers! This Buchu and Mint Sorbet is really refreshing – I really love this combination! Buchu and Mint Sorbet 2 cups …

#FestiveScoops with Carmién Tea: Watermelon and Strawberry Bubbly Slushies

I’ve been a big fan of Carmién Tea for a while now.  What sets this brand apart from the rest of me?  The fact that they consistently produce a quality, proudly South African product – and their variety of rooibos teas is quite versatile and different from what is currently available …

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