The iconic Chateau Libertas has been a proudly South African staple for almost 90 years. I can remember it being a feature at braais and Sunday lunches ever since I can remember! While being quite affordable, it featured recently as a Top 10 wine in an established local wine report. …
I just finished reading Elif Shafak’s “The Island of Missing Trees”. Some parts evoke memories of a visit to Greece years ago! It only made sense that Aphrodite will feature – a treasured gift from a friend – also all the way from Greece. So this is a ‘spoiler-free’ and …
I really love Moroccan-style flavours – cumin, ginger, coriander, cinnamon! And the best is – there is a fabulous ‘short-cut’ available – Woolies’ Moroccan Rub! I use it so often, that I always buy 2 containers at a time! Very versatile and convenient 🙂 And it works great with lamb, …
It seems as if we jumped straight from winter to summer. Although I am much more of an autumn/winter person, I do appreciate the fact that we can move on to lighter meals, with more fresh vegetables and crunch. This salad is so simple, with only a handful of ingredients, …
A couple of weeks ago I shared MAGGI’s #OpenUpTheKitchen initiative – MAGGI Presents Their “Open Up The Kitchen” Campaign (Food News) It is all about getting us back into the kitchen, to celebrate and get involve with cooking at home regardless of gender roles or cooking experience. Cooking should be fun, …
Looking for a ridiculously easy and delicious soup recipe? You came to the right place! This is easy enough to whip up as a quick weeknight meal or even a lunchtime treat. It takes only 5 steps, that’s it! Serves 4 You will need: 1 onion, chopped 15ml olive oil …
So here we are! After yesterday’s Chakalaka Breakfast Bites, I am ready to tackle Day Two of Eating Well’s “Eat More Vegetables” challenge. Today’s prompt is “Try a Veggie-Packed Tofu Scramble”. Again, I am going to use some creative freedom here, I’ve been playing around with this idea in my …
On most days I am a walking contradiction. I often would say that I think I am an undercover vegetarian, because I have the habit to always check out the vegetarian options on any restaurant menu first. So why do I struggle so much with my vegetable intake? If the …
There definitely is a chill in the air, don’t you think? Compared to last year, I do feel that we haven’t had a “proper” autumn yet, but we are getting there! As a food and wine enthusiast, it is also the perfect opportunity to try a few more robust reds. …
I am always cautious to “announce a new feature” because real-life often trips me up. But, seeing that it is a new month, with new possibilities and a brand new to-do list, let’s give it a go! My #DrinkOfTheDay will possibly not be a daily feature, but the plan is …
