A couple of weeks ago I shared MAGGI’s #OpenUpTheKitchen initiative – MAGGI Presents Their “Open Up The Kitchen” Campaign (Food News) It is all about getting us back into the kitchen, to celebrate and get involve with cooking at home regardless of gender roles or cooking experience. Cooking should be fun, …
On most days I am a walking contradiction. I often would say that I think I am an undercover vegetarian, because I have the habit to always check out the vegetarian options on any restaurant menu first. So why do I struggle so much with my vegetable intake? If the …
This is my third week of sharing my Favourite Finds. Thank you for the feedback and recommendations received – I thoroughly enjoy the interaction – especially during this time of social distancing. So, let’s look back at the week that was! What I watched: My favourite ‘calm my soul’ moments …
The first time I tasted Vondeling’s Babiana was a little more than two years ago at the Jozi Wine Route. The Jozi Wine Route initiative was unfortunately very short lived, but my fondness for Vondeling Wines, specifically the Babiana, is still going strong. So what is it about Babiana that …
I always like celebrating the various ‘food days’ of the year. Yes, granted, most of these days usually comes from the US of A, but I just go with the flow! Food always need celebrating, no matter who’s idea it was. 4 February is “Homemade Soup Day”. We are smack …
With the cold front sweeping across the country yesterday, I had an intense craving for some warm and tummy-warming comfort food. And what can be more comforting than a bowl of steaming hot soup? Even better if you can combine a few favourites like Boston Breweries beer, cheese and bacon! …
