30
May 18
Sipping Slowly with Whisky of The Week Episode 4
Ta-da! Our newest edition of #SippingSlowly! Teaming up with the lovely Jeannette from Whisky of The Week to chat about...
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29
May 18
Pongrácz introduces a New Bold
PONGRÁCZ INTRODUCES A NEW BOLD Pongrácz, one of South Africa's finest Méthode Cap Classique’s, has launched Noble Nectar, a demi-sec...
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27
May 18
Chef David Higgs releases his first cookbook: Mile 8
South Africa’s favourite celebrity Chef, and internationally acclaimed, David Higgs is set to release his first ever cookbook: Mile 8. Originating...
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27
May 18
Add swing to winter with Polkadraai’s latest wine editions
Add swing to winter with Polkadraai’s latest wine editions Red or white, you’ll feel just right with Polkadraai by Stellenbosch...
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27
May 18
Boston Breweries Black River Coffee Stout “Where Brewing Meets the Grind”
Boston Breweries Black River Coffee Stout "Where Brewing Meets the Grind" Pose the question “Brew?” to someone, and their answer...
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27
May 18
SA’s Silver Creek Distillery launches exciting NEW Craft Gin duo
SA’s Silver Creek Distillery launches exciting NEW Craft Gin duo! Razzle-dazzle Craft Spirit exudes the raciness of 1920’s Prohibition Era Hold...
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20
May 18
Own winter with Van Ryn’s brandy and NOMU hot chocolate
I found the perfect antidote for chilly winter evenings! Hot brandy choctails from Van Ryn’s Distillery and NOMU Fine potstill brandy...
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19
May 18
Capital Hotel School and Ocean Basket enter into Strategic Partnership
CHS (Capital Hotel School), one of South Africa’s leading providers of hospitality education and development based in Pretoria, has joined...
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16
May 18
World Baking Day with LesDaChef’s Dark Chocolate Cupcakes!
17 May is World Baking Day! It’s time to dig out that rolling pin and prepare something delicious! This day...
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15
May 18
Quick And Healthy Meals with Samsung
Today’s frenetic pace means that it’s not always easy to ensure healthy, well balanced meals each day. Although convenience food...
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