Going Local – Sourcing Local and Sustainable Produce in Restaurants and at Home #PR

Chef David Higgs tells us what sourcing local looks like in a big city restaurant, S.Pellegrino Young Chef finalists tell us about sourcing close to home for their new S.Pellegrino Young Chef cookbook recipes, and tips for home cooks who would like to lower their carbon footprint and maximise flavour …

Tanqueray pays homage to South African Foodies with new #TanquerayFoodie Campaign #PR

The world’s leading gin brand joins forces with food connoisseurs to bring South Africans an unmistakable taste of Tanqueray. Tanqueray’s all-new campaign #TanquerayFoodie was conceptualised to bring excitement to gin lovers and food enthusiasts from all over the country. Best known for its unique taste notes and ease on the …

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