As South Africa gears up to celebrate Heritage Month this September, Chef Mynhardt Joubert stands at the forefront, epitomising the country’s rich culinary tapestry. He wishes to take South African families and friends on a nostalgic journey where shared traditions and the love language of food unite us all. The …
“The judges were thrilled with the talent and inventiveness of all the competitors. They’ve shown how delicious our indigenous flavours are and why we need to celebrate them,” said Olivier.
Discover the rich autumn flavours of Steenberg Nebbiolo, the Italian grape variety that thrives in the granite soils of the farm’s phenomenal cool climate terroir in the Constantia Wine Valley. Originating in the Piedmont region on Northern Italy, Nebbiolo is considered one of the great Italian grape varieties. Made in …
“Our whole personality, our relationships with the fellow human world, our cultivation of nature, our attitude towards time and place, all find expression in our food pots.” – Marthinus Versfeld, Klip & Klei, 1968 Cathedral Cellar Cabernet Charcoal Burger with Pickled red Onion and Gorgonzola (by Chef Mynhardt Joubert) “Humanity’s …
