“Our whole personality, our relationships with the fellow human world, our cultivation of nature, our attitude towards time and place, all find expression in our food pots.” – Marthinus Versfeld, Klip & Klei, 1968 Cathedral Cellar Cabernet Charcoal Burger with Pickled red Onion and Gorgonzola (by Chef Mynhardt Joubert) “Humanity’s …
This is a great way to get rid of those leftover Hot Cross Buns. Yes, I know, you are going to ask: “Who’s got leftovers??” Apparently I have! It’s been a busy long weekend, so the Hot Cross Buns got a little stale before I could finish the pack. Hubby …
I’ve been a big fan of Carmién Tea for a while now. What sets this brand apart from the rest of me? The fact that they consistently produce a quality, proudly South African product – and their variety of rooibos teas is quite versatile and different from what is currently available …
Who doesn’t love pizza? No, seriously – who doesn’t? We love pizza so much, we made it our life mission to be able to make the perfect pizza at home. A couple of months ago we bought a pizza stone, because Hubby was super keen to try to make our …
I made these avocado brownies several months ago, while avos were still very much in season. So it just shows how behind I am on my posts, because I’ve noticed that the price is already starting to creep upwards again. Sigh. ANYWAY! Here we go! These avocado brownies are really worth …
