Let Rooibos Brighten Up Your Festive Summer Season Spread
With the festive season in full swing, Rooibos is finding new life across the summer table – from chilled drinks to flavour-packed starters, mains and desserts.
Category: Food News
Potatoes are the holiday hero: fresh and festive summer dishes
In his new cookbook, 101 Ways Potatoes, Conrad Gallagher shows how this everyday ingredient can be prepared in fresh and simple ways that suit any occasion.
A Taste of Franschhoek: ‘EAT SLEEP DRINK’ Returns for Winter 2025
Franschhoek Wine Valley’s celebrated ‘EAT SLEEP DRINK’ returns this winter, reaffirming the region’s status as South Africa’s culinary capital.
Tradition Meets Innovation: Chef Mynhardt’s Culinary Celebration of Heritage Month
As South Africa gears up to celebrate Heritage Month this September, Chef Mynhardt Joubert stands at the forefront, epitomising the country’s rich culinary tapestry. He wishes to take South African families and friends on a nostalgic journey where shared traditions and the love language of food unite us all. The …
Humble Heritage Crops Impress Foodies at New Culinary Competition #News
“The judges were thrilled with the talent and inventiveness of all the competitors. They’ve shown how delicious our indigenous flavours are and why we need to celebrate them,” said Olivier.
Savour the hues and tastes of autumn with Steenberg Nebbiolo #WineNews
Discover the rich autumn flavours of Steenberg Nebbiolo, the Italian grape variety that thrives in the granite soils of the farm’s phenomenal cool climate terroir in the Constantia Wine Valley. Originating in the Piedmont region on Northern Italy, Nebbiolo is considered one of the great Italian grape varieties. Made in …
Cathedral Cellar Cabernet with Charcoal Burger with Pickled red Onion and Gorgonzola #News
“Our whole personality, our relationships with the fellow human world, our cultivation of nature, our attitude towards time and place, all find expression in our food pots.” – Marthinus Versfeld, Klip & Klei, 1968 Cathedral Cellar Cabernet Charcoal Burger with Pickled red Onion and Gorgonzola (by Chef Mynhardt Joubert) “Humanity’s …