MUSHROOM BURGER – MADE WITH…. MUSHROOMS! After the overload of meat the past month or so – my body is actually CRAVING veggies! And as most of you know – I do believe I am an undercover vegetarian! So, our last ‘braai for lunch during the week’ before we go …
I started a recipe blog called “Life is Too Short to Eat Lettuce” in 2015. At that stage I was a guru (in my own eyes) in healthy eating and was involved with a well-known weigh-loss organisation. Well, in the meantime a LOT has changed and I’ve gone the total …
I really love Moroccan-style flavours – cumin, ginger, coriander, cinnamon! And the best is – there is a fabulous ‘short-cut’ available – Woolies’ Moroccan Rub! I use it so often, that I always buy 2 containers at a time! Very versatile and convenient 🙂 And it works great with lamb, …
It seems as if we jumped straight from winter to summer. Although I am much more of an autumn/winter person, I do appreciate the fact that we can move on to lighter meals, with more fresh vegetables and crunch. This salad is so simple, with only a handful of ingredients, …
A couple of weeks ago I shared MAGGI’s #OpenUpTheKitchen initiative – MAGGI Presents Their “Open Up The Kitchen” Campaign (Food News) It is all about getting us back into the kitchen, to celebrate and get involve with cooking at home regardless of gender roles or cooking experience. Cooking should be fun, …
Looking for a ridiculously easy and delicious soup recipe? You came to the right place! This is easy enough to whip up as a quick weeknight meal or even a lunchtime treat. It takes only 5 steps, that’s it! Serves 4 You will need: 1 onion, chopped 15ml olive oil …
So here we are! After yesterday’s Chakalaka Breakfast Bites, I am ready to tackle Day Two of Eating Well’s “Eat More Vegetables” challenge. Today’s prompt is “Try a Veggie-Packed Tofu Scramble”. Again, I am going to use some creative freedom here, I’ve been playing around with this idea in my …
On most days I am a walking contradiction. I often would say that I think I am an undercover vegetarian, because I have the habit to always check out the vegetarian options on any restaurant menu first. So why do I struggle so much with my vegetable intake? If the …
There definitely is a chill in the air, don’t you think? Compared to last year, I do feel that we haven’t had a “proper” autumn yet, but we are getting there! As a food and wine enthusiast, it is also the perfect opportunity to try a few more robust reds. …
The Grillroom and Sushi Bar recently opened its doors in Brooklyn Pretoria. A brave move, given the impact of the COVID-19 pandemic. It sure seems to be the hottest new kid on the block though. We were seriously excited to get the opportunity to visit this trendy spot and see …
