The Pear and Rosemary Cocktail: A Refreshing Twist on Gin (with Belgravia Platinum Label Gin)

The Pear and Rosemary Cocktail: A Refreshing Twist on Gin (with Belgravia Platinum Label)Gin is often associated with warm summer days, but who says it can’t be enjoyed year-round? The Pear and Rosemary Cocktail is a simple yet elegant drink that defies the seasonal norm. With just three ingredients, it’s perfect for impromptu gatherings or a relaxing evening at home. Let’s shake things up and explore this delightful concoction!

 

Ingredients
2 measures Belgravia Platinum Label Gin
2 measures Pear Juice (this can be replaced with apple juice as well)
1 measure Lemon Juice

 

Instructions

Prepare the Cocktail:

In a cocktail shaker, combine the Belgravia Platinum Label Gin, pear juice, and lemon juice.

Add a few blocks of ice to the shaker.

Shake vigorously until well-mixed and chilled.

Strain and Serve:

Strain the cocktail into your chilled glass.

Garnish with a sprig of fresh rosemary for an aromatic touch.

 

Enjoy!

Sip slowly and savour the delicate flavors of pear and rosemary.

The herbal notes from the rosemary complement the gin beautifully.

 

The Pear and Rosemary Cocktail: A Refreshing Twist on Gin (with Belgravia Platinum Label)Why We Love It

Effortless Elegance: Sometimes less is more. The simplicity of this cocktail allows the quality of the ingredients to shine.
Balanced Flavors: The sweet pear juice balances the zesty lemon, while the gin adds depth and botanical complexity.
Rosemary Magic: The fragrant rosemary sprig adds a touch of sophistication and earthiness.

 

Next time you’re in the mood for a cocktail, consider reaching for that bottle of gin – even if it’s not summer. The Pear and Rosemary Cocktail proves that gin knows no season. Cheers!

 

Disclaimer: Please enjoy responsibly. Alcohol consumption should be legal and within your limits.

More about Belgravia Platinum Label Gin

*Belgravia Platinum Lable Gin Collaboration* https://belgraviagin.co.za/

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top