Cathedral Cellar Cabernet with Charcoal Burger with Pickled red Onion and Gorgonzola #News

“Our whole personality, our relationships with the fellow human world, our cultivation of nature, our attitude towards time and place, all find expression in our food pots.” – Marthinus Versfeld, Klip & Klei, 1968 Cathedral Cellar Cabernet Charcoal Burger with Pickled red Onion and Gorgonzola (by Chef Mynhardt Joubert) “Humanity’s …

Wines with a Sense of Place, and Food for Thought: Cathedral Cellar #News

Cathedral Cellar is ending the year on a contemplative note. Giving expression to this mood are the inspiring words by Marthinus Versfeld, one of South Africa’s greatest philosophers. Highly regarded for his profound insight into food and wine, and how they shape our values, he was invited to contribute to …

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