Even before #lockdownbaking was a thing, I’ve been a fan of any kind of quick bread. What is a quick bread? A quick bread usually doesn’t have yeast as a raising agent – and no yeast means no kneading and no waiting. When it comes to bread, that is my …
Getting up at 4 am on a weekday means that: Pro: Less traffic on the road, so the 32 km ride to work is (usually) smooth sailing. Con: Breakfast is usually very much a ‘grab and go’ affair. So one of the reasons I love weekends is that there’s actually …
Seeing that it is the end of the year, I decided to take a short meander down memory lane. What is more nostalgic than the memory of food? And, if you grew up in an Afrikaans-speaking household, the “Kook en Geniet” probably took a prime position as the main source …
