Klipdrift Brandy is a household name in South Africa. With a rich history dating back more than 300 years, it stands to reason that brandy has been used in many a vintage cocktail.
Kurt Schlechter, innovative mixologist and owner of brandy-centric experiential cocktail kitchen, Cause Effect in Cape Town, brings the spirit is firmly back in the spotlight.
Grab one of South Africa’s finest potstill brandies, Klipdrift Gold, and get shaking – like barman Michael Mudzenda shows us how to:
Klipdrift Gold Serenity
Method: Shake and strain
50mls Orange juice
25mls vermouth Bianco
10mls Lemon juice
15mls Triple Sec Orange liqueur
25mls Klipdrift Gold
2 dashes Fynbos Bitters
I think I must definitely try this one!
Images and text supplied, header photo from Klipdrift website https://www.klipdrift.co.za/