All the dishes were created especially for this evening, and EVERYTHING was simply delicious!
Definitely one of the best food pairing dinners we have attended in a while.
Just look here!
A beautiful combination of flavours and textures!
This was followed by three, yes three, main courses. I originally thought that we will have to choose only one of the three – and even then I would’ve struggled to make a decision. When it comes to choosing from a menu I can be EXTREMELY indecisive – ask my husband!
The main dishES were paired with the Bisquit VSOP. The VSOP (Very Special Old Pale) has got a rich amber colour, and is a lot more oaky that the Bisquit VS.
I am sure you will agree that after all those sublime dishes, you will need a bit of a palate cleanser – or as Parc Ferme called it, a ‘pre-dessert’. This Mango and Bisquit XO breeze sure packed a punch, ice cold goodness!
Yes, we had like 100 dishes already, but I didn’t want it to end…. Luckily the Grande Finale was still coming! Yay!
Yes, that was the perfect finish to a scrumptious menu.
What a fantastic food pairing dinner! I won’t even attempt to pick a favourite – when it comes to the food or the cognac. Well done Parc Ferme and Bisquit, this was fantastic. Thanks for hosting us!