A Perlemoen Croquettes Recipe Using Sustainable Abalone To Enjoy With Krone Borealis Vintage Cuvée Brut 2020 Georgia East, highly respected cook, writer, food stylist, photographer and author of West Coast Wander and her beautiful blog East Afternoon, has shared a recipe for divine Perlemoen Croquettes. “These croquettes, based on a …
It is great when we reach a stage where we are actually craving healthy food! I got home last night, and my menu for the day went out the door, because I really wanted LENTILS. I often get cravings like that, especially for lentils. The first time I had lentils …
Originally this recipe was called ‘Thai Red Curry Kingklip’, but let’s be honest, on a good day not everyone can afford to buy 1/2 kg kingklip to make a fish curry. Good for you if you can, but I try to make my recipes a little more uhm affordable…. This …
Another firm favourite – overnight oats! Haven’t tried it before? It is easy, convenient and delicious. The basics are pretty straight-forward – raw oats with yogurt or milk, left overnight in the fridge – ready for breakfast! No cooking required! You can add fruit, nuts, berries, honey and spices as …
I really love Moroccan-style flavours – cumin, ginger, coriander, cinnamon! And the best is – there is a fabulous ‘short-cut’ available – Woolies’ Moroccan Rub! I use it so often, that I always buy 2 containers at a time! Very versatile and convenient 🙂 And it works great with lamb, …
It seems as if we jumped straight from winter to summer. Although I am much more of an autumn/winter person, I do appreciate the fact that we can move on to lighter meals, with more fresh vegetables and crunch. This salad is so simple, with only a handful of ingredients, …
Cooking up a storm and tucking into a time honoured family recipe is what winter comfort food is all about especially when the dish is enriched with a premium apple cider. Having spent over 30 snow-capped winters on their apple farm in the Ceres Valley, the Whitfields of Loxtonia Cider, …
World Vegetarian Day is celebrated on 1 October to ‘promote the joy, compassion and life-enhancing possibilities of vegetarianism’. This is the perfect time to celebrate vegetarianism and recognise the health and environmental benefits of reducing meat intake. Dish up more love this Vegetarian Day with a tasty vegetarian feast! With …
Sandton Sun’s (https://www.tsogosun.com/sandton-sun-hotel) new Pastry Chef, Beverly Bogatsu, is the queen of confectionary creations in the hotel’s kitchens, where she is creating new dessert recipes and menus, and infusing new life into golden favourites on the menu, “making them pop again”, she says. Chef Beverly has spent five years at …
The first time I tasted Vondeling’s Babiana was a little more than two years ago at the Jozi Wine Route. The Jozi Wine Route initiative was unfortunately very short lived, but my fondness for Vondeling Wines, specifically the Babiana, is still going strong. So what is it about Babiana that …
