Overnight Oats with Banana and Peanut Butter

Another firm favourite – overnight oats!  Haven’t tried it before? It is easy, convenient and delicious. The basics are pretty straight-forward – raw oats with yogurt or milk, left overnight in the fridge – ready for breakfast!  No cooking required! You can add fruit, nuts, berries, honey and spices as …

Moroccan Apricot Couscous Salad – Quick and Easy

I really love Moroccan-style flavours – cumin, ginger, coriander, cinnamon! And the best is – there is a fabulous ‘short-cut’ available – Woolies’ Moroccan Rub! I use it so often, that I always buy 2 containers at a time! Very versatile and convenient 🙂 And it works great with lamb, …

Life is Too Short Eat Lettuce: A collection of Carrot Recipes

A lot of people think that carrots are a bit boring.  It will be those same people who probably grate a carrot, add tinned pineapple juice to it and call it a ‘salad’.  I was looking at the recipes on my blog Life is Too Short to Eat Lettuce, and although …

#FestiveScoops with Carmién Tea: Buchu and Mint Sorbet

I’m really enjoying this journey with Carmién Tea – trying out their cooooool #FestiveScoops. Especially because we’ve been having a few extremely humid days – these have been real lifesavers! This Buchu and Mint Sorbet is really refreshing – I really love this combination! Buchu and Mint Sorbet 2 cups …

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