A lot of people think that carrots are a bit boring. It will be those same people who probably grate a carrot, add tinned pineapple juice to it and call it a ‘salad’. I was looking at the recipes on my blog Life is Too Short to Eat Lettuce, and although …
Looking for a delicious and beautiful treat to add flair to your festive table? Look no further – and it is much easier than it looks! This is what you will need: 2 sheets (packs) puff pastry Basil Pesto Sundried tomatoes Olives Sundried Tomatoes Crumbed feta Thaw the puff pasty …
I’m really enjoying this journey with Carmién Tea – trying out their cooooool #FestiveScoops. Especially because we’ve been having a few extremely humid days – these have been real lifesavers! This Buchu and Mint Sorbet is really refreshing – I really love this combination! Buchu and Mint Sorbet 2 cups …
With our first visit to The Capital Hotel School in Pretoria I noticed that Alicia Giliomee, Head of Department: Professional Cookery is very passionate about flora cuisine. What is flora cuisine? It is basically cooking with flowers that are safe to eat and cook with. If used correctly it can …
Going through my recipe archives! This recipe was posted on my blog “Life is too short to eat Lettuce” on the 3rd of June 2015! Time sure flies 🙂 Yes, it was before the birth of BoozyFoodie, but this is definitely something she can whip up again! Serves 1 …
Macaroni and cheese!! A firm favourite in every household! Mac ‘n Cheese is the ULTIMATE comfort food! This dish is so well-loved that it even got it’s own day – tomorrow (14 July) is National Mac ‘n Cheese Day! How to make it truely ”National”- and with a bit of …
When you have overripe bananas – make Banana and Peanut Butter Baked Oats for breakfast! I love Sundays, especially those ones where you don’t have anywhere to be before…. 10.00! Inspired by a recipe I got online from The Colorful Kitchen, just tweaked and adjusted it a bit! ½ cup …
This week I’m going to show you that Carmien Tea has got a tea for every day! And today #TeaTuesday, we’re ‘cooking with tea’ using the gorgeous Carmien Rooibos and Chia – warm and comforting, seeing that we are smack bang in the middle of winter 🙂 Over the past …
I am a big supporter of cooking using season ingredients! And at the moment, what is more seasonal than soup, pumpkin and apple?? I love soup – and I don’t necessarily see it as a ‘winter’ thing. If you check out my other blog Life is too short to eat …
