A lot of people think that carrots are a bit boring. It will be those same people who probably grate a carrot, add tinned pineapple juice to it and call it a ‘salad’. I was looking at the recipes on my blog Life is Too Short to Eat Lettuce, and although …
Looking for a delicious and beautiful treat to add flair to your festive table? Look no further – and it is much easier than it looks! This is what you will need: 2 sheets (packs) puff pastry Basil Pesto Sundried tomatoes Olives Sundried Tomatoes Crumbed feta Thaw the puff pasty …
I’m really enjoying this journey with Carmién Tea – trying out their cooooool #FestiveScoops. Especially because we’ve been having a few extremely humid days – these have been real lifesavers! This Buchu and Mint Sorbet is really refreshing – I really love this combination! Buchu and Mint Sorbet 2 cups …
When you have overripe bananas – make Banana and Peanut Butter Baked Oats for breakfast! I love Sundays, especially those ones where you don’t have anywhere to be before…. 10.00! Inspired by a recipe I got online from The Colorful Kitchen, just tweaked and adjusted it a bit! ½ cup …
This week I’m going to show you that Carmien Tea has got a tea for every day! And today #TeaTuesday, we’re ‘cooking with tea’ using the gorgeous Carmien Rooibos and Chia – warm and comforting, seeing that we are smack bang in the middle of winter 🙂 Over the past …
