With our first visit to The Capital Hotel School in Pretoria I noticed that Alicia Giliomee, Head of Department: Professional Cookery is very passionate about flora cuisine. What is flora cuisine? It is basically cooking with flowers that are safe to eat and cook with. If used correctly it can …
Going through my recipe archives! This recipe was posted on my blog “Life is too short to eat Lettuce” on the 3rd of June 2015! Time sure flies 🙂 Yes, it was before the birth of BoozyFoodie, but this is definitely something she can whip up again! Serves 1 …
Macaroni and cheese!! A firm favourite in every household! Mac ‘n Cheese is the ULTIMATE comfort food! This dish is so well-loved that it even got it’s own day – tomorrow (14 July) is National Mac ‘n Cheese Day! How to make it truely ”National”- and with a bit of …
When you have overripe bananas – make Banana and Peanut Butter Baked Oats for breakfast! I love Sundays, especially those ones where you don’t have anywhere to be before…. 10.00! Inspired by a recipe I got online from The Colorful Kitchen, just tweaked and adjusted it a bit! ½ cup …
This week I’m going to show you that Carmien Tea has got a tea for every day! And today #TeaTuesday, we’re ‘cooking with tea’ using the gorgeous Carmien Rooibos and Chia – warm and comforting, seeing that we are smack bang in the middle of winter 🙂 Over the past …
I am a big supporter of cooking using season ingredients! And at the moment, what is more seasonal than soup, pumpkin and apple?? I love soup – and I don’t necessarily see it as a ‘winter’ thing. If you check out my other blog Life is too short to eat …
I saw this “3-layer” idea on the internet and just had to try it myself. Created my own healthy “Panna Cotta” as the white layer and the rest just feel into place! A lovely, light dessert that looks impressive and is actually quite easy to make! Layer 1: Fatfree Vanilla …
A healthy start to the week! We often get stuck on what to have for breakfast that is a little ‘different’. Somedays I really don’t feel like another bowl of brand name cereal or a slice of toast with whatever…. Keep forgetting that we can actually use any grain as …
I am a big fan of ostrich meat – lean, tasty and versatile! I often use it make meatballs, burger patties, bolognaise, etc – but my favourite dish is this one! And it is super easy to prepare! Serves 4 (200g per person) 800g ostrich steak Fresh garlic cloves (to …
Low fat, relatively low carb (depending what you use as ‘filling’ of course!) And delicious served with my sugarfree Spice Tomato and Garlic Chutney posted yesterday! Serves 4 (5 mini frittatas per person) 4 eggs, ¼ cup of milk, aromat/salt, black pepper = whisk together! Filling suggestions: Balsamic Roasted Red …
