“The judges were thrilled with the talent and inventiveness of all the competitors. They’ve shown how delicious our indigenous flavours are and why we need to celebrate them,” said Olivier.
“If you were to calculate the frequency with which a bottle of Baronne is opened every day somewhere in South Africa, it would work out to one every 15 seconds!”
Seeing that it is the end of the year, I decided to take a short meander down memory lane. What is more nostalgic than the memory of food? And, if you grew up in an Afrikaans-speaking household, the “Kook en Geniet” probably took a prime position as the main source …
I was absolutely thrilled to be invited recently to attend an intimate event hosted by Nederburg entitled ‘Table Your Story”. This exclusive dinner was to celebrate the 10 winners of Nederburg’s #TellMyStory marketing campaign. This campaign, launched in October 2018 …
