#HelloRecommends Seasons Cuisine – the journey from Pasture to Plate

Every Monday I wake up with the same thought:  “My diet starts today”. Well, there are two challenges to this statement and mindset.  “Diet” often brings about negative connotations – about bland lettuce leaves and deprivation. And I have had waayyyy too many “Mondays” that turned out to be false …

#HelloRecommends: A feast of Bitterballen and Beer!

Oh man, I was SO excited when I received the invitation to an exclusive #HelloRecommends dinner, hosted by Hello Joburg Magazine, at The Belgian Triple! This is one of our favourite restaurants! And what a fun privilege to spend it with some fabulous foodie friends! The Belgian Triple specialises in Belgian …

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