Enjoy Debbie McLaughlin’s Smoked Salmon Trout Salad with Groote Post’s #SeaSalter2021 #News

Groote Post recently released their brand new #SeaSalter2021  Debbie McLaughlin, cordon bleu chef patron at Hilda’s Kitchen, the much-loved restaurant at Groote Post, has used her culinary creativity to devise a special seafood dish to perfectly complement Groote Post’s #Seasalter2021. See Below Debbie’s recipe for Smoked Salmon Trout and New …

Take the Chill out of Winter with a Scrumptious Beef Wellington (with Groote Post’s The Old Man Red Blend) #News

While we’re in the grip of winter, cook up a storm with Groote Post’s scrumptious Beef Wellington recipe. It pairs beautifully with Groote Posts’s The Old Man’s Blend Red and it is one of The Old Man’s favourite winter dishes.                     …

Mike Dawson’s Fillet with Peppercorn Sauce to be Enjoyed with Journey’s End Huntsman SMG #News

You’ve read all about Journey’s End Vineyards latest vintages of their new-look Tales Series.  Here is winemaker Mike Dawson’s Fillet with Peppercorn Sauce to be Enjoyed with Journey’s End Huntsman SMG.           Mike’s comments on The Huntsman pairing with his Fillet with Peppercorn Sauce recipe “Our …

A Special Seafood Dish to Perfectly Complement The Groote Post Seasalter (Wine News)

DEBBIE MCLAUGHLIN, CORDON BLEU CHEF PATRON AT HILDA’S KITCHEN DEVISES A SPECIAL SEAFOOD DISH TO PERFECTLY COMPLEMENT THE GROOTE POST SEASALTER Sustainable Deep-Water Cape Hake with a Mushroom Duxelle topped with a Fresh Herb and Parmesan Crust It was with much excitement that Groote Post, the historic West Coast farm owned …

Introducing Fat Bastard Chardonnay 2019 for #InternationalChardonnayDay #PR

Thursday 21st May is International Chardonnay Day, a special day to reflect on the wonderfully diverse and most planted white grape in the world! Hailing from Burgundy, France, Chardonnay can grow just about anywhere and is one of the most versatile food-friendly wines out there. Enter the FAT bastard Chardonnay, one …

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