Introducing Fat Bastard Chardonnay 2019 for #InternationalChardonnayDay #PR

Thursday 21st May is International Chardonnay Day, a special day to reflect on the wonderfully diverse and most planted white grape in the world! Hailing from Burgundy, France, Chardonnay can grow just about anywhere and is one of the most versatile food-friendly wines out there. Enter the FAT bastard Chardonnay, one …

Portabellini & Spring Veg Risotto with Poached Eggs Paired with De Wetshof Bon Vallon Chardonnay  #PR

Serves 6   Ingredients: 2 litres vegetable stock, kept warm on the stove 2 Tbsp butter 500g portabellini mushrooms, sliced 2 Tbsp olive oil 2 shallots, finely diced 2 large leeks, whites and pale greens only, chopped 4 garlic cloves, finely grated 2 cups arborio rice 1 cup / 250ml …

Blaauwklippen and Zinfandel: Synonymous

When you search for “Zinfandel” and “South Africa” on the internet, “Blaauwklippen Vineyards” appears within the first search results. With good reason, of course. Blaauwklippen, one of the original Stellenbosch wine estates, is still one of the few South African wine estates who produces quality Zinfandel wines. Being this estate’s …

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