A National Culinary Treasure – The Humble Vetkoek!
Truly South African! We call it vetkoek, amagwinya, fat cakes, etc. It is basically deep-fried (bread) dough, that you can have with a variety of sweet or savoury fillings. On a good day, the ultimate nostalgic comfort food! My Gran always used to make vetkoek for breakfast, served with curry-spiced …