Chef James Diack is converting his neighbourhood eatery, The National, into local wine and food bar.
After three years serving up some of the best wild boar mac ‘n cheese in Parktown North, The National will be closing… but, not for long. In his usual style, Chef James Diack is giving his Parktown North speakeasy a facelift and transforming it into a wine and food bar – Douglas + Hale.
“I’m always keeping myself busy, and I am really excited about this new concept for the Johannesburg restaurant scene,” says Chef James Diack. “I have always had a passion for wine and cocktails – having originally studied viticulture in Stellenbosch.”
The name pays homage to Diack’s grandfathers – Douglas Diack and Mathew Hale. They’re also James and his brother Nick’s second names.
“Douglas + Hale will serve an incredible range of fine wines – by the bottle, but mostly by the glass all in Riedel Glassware,” says James. “We’ll also have some absurdly good cocktails made by our in-house mixologist.”
For the food, James is keeping it simple and he’ll keep some of The National’s favourite dishes. “It’s a small, simple eating menu that will keep you interested through the evening,” he explains.
The rustic and relaxed atmosphere is set to become a location-must for after work cocktails, pre-meal drinks, or a final night cap before you head home (in an Uber – no drunk driving allowed).
Douglas + Hale will open to the public on 25 September 2018. For bookings, contact them on 011 327 3030. Find them at 19 4th Avenue, Parktown North.
To watch more about Diack’s new spot, click here – https://www.facebook.com/TheNationalJHB/videos/2043270462405808/