Chicken Chakalaka #News

Serves – 6

Prep – 15 mins

Cooking Time – 45 Mins

Ingredients

• Salt
• Black Pepper
• 1 Tbsp (15ml) Oil
• 2 Tbsp (30ml) Cornflour
• 1 Can (290g) NESTLÉ DESSERT & COOKING CREAM
• 2 Cans (410g) Chakalaka
• ⅓ Cup (80ml) Mayonnaise
• 1 Tbsp (15ml) Brown Sugar
• 150ml Chicken Stock
• Lime Wedges
• Coriander

Method

1. Preheat the oven to 180˚C. Season the chicken pieces with salt and pepper and heat the oil in a pan. Sear the chicken for 2-3 minutes per side. Transfer the chicken to a greased ovenproof dish.
2. Mix the cornflour and NESTLÉ Dessert & Cooking Cream together in a bowl until smooth. Stir in the remaining ingredients and pour the mixture over the chicken. Bake for 40-45 minutes or until the chicken is tender.
3. Serve with fresh coriander and lime wedges.

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