#FestiveScoops with Carmién Tea: Very Berry Gin Pops

I’m currently recreating a few of Carmién Tea’s #FestiveScoops Recipes.  This is ideal for a hot summer – a range of Carmién rooibos inspired ice creams, lollies and Slushies.  I heard that you really enjoy the first post – Watermelon and Strawberry Champagne Slushies.  Here is another great recipe to share with your …

Food Trends: Chatting Flora Cuisine with CHS’s Chef Alicia Giliomee

A couple of months ago I shared this post titled:  “Flora Cuisine From Capital Hotel School – Beautiful Food For Women’s Month” telling you a little more about the Flora Cuisine food trend.  In the previous post, Chef Alicia Gilomee, the Capital Hotel School’s  head of department for Professional Cookery,  shares one …