Celebrating #SANBeerDay – make a note in your diary! #BoozyNews

#BoozyNews! We had so much fun celebrating the first #SANBeerDay (South African National Beer Day) last year! Had an absolute blast sipping some #ProudlySA Craft beers and also creating our very own beer cocktails: And we’re definitely taking part in the #SANBeerDay activities this year – so make a note …

#FestiveScoops with Carmién Tea: Very Berry Gin Pops

I’m currently recreating a few of Carmién Tea’s #FestiveScoops Recipes.  This is ideal for a hot summer – a range of Carmién rooibos inspired ice creams, lollies and Slushies.  I heard that you really enjoy the first post – Watermelon and Strawberry Champagne Slushies.  Here is another great recipe to share with your …

Food Trends: Chatting Flora Cuisine with CHS’s Chef Alicia Giliomee

A couple of months ago I shared this post titled:  “Flora Cuisine From Capital Hotel School – Beautiful Food For Women’s Month” telling you a little more about the Flora Cuisine food trend.  In the previous post, Chef Alicia Gilomee, the Capital Hotel School’s  head of department for Professional Cookery,  shares one …

Flora Cuisine from Capital Hotel School – beautiful food for #WomensMonth

With our first visit to The Capital Hotel School in Pretoria I noticed that Alicia Giliomee, Head of Department: Professional Cookery is very passionate about flora cuisine.  What is flora cuisine?  It is basically cooking with flowers that are safe to eat and cook with.  If used correctly it can …