#MyBacksbergRecipe Vanilla and Rosé Panna Cotta with Cranberry Compote

Okay, so let me catch you up on what happened so far:  https://socialsavage.co.za/2017/11/28/kitchen-at-the-end-of-the-universe-mybacksbergrecipe/  We had some cranberries left, so I just had to make it my personal mission to make sure that we have something sweet to dig into as well 🙂  Because excess is underrated. You’ve got the background story, …

#HelloRecommends Seasons Cuisine – the journey from Pasture to Plate

Every Monday I wake up with the same thought:  “My diet starts today”. Well, there are two challenges to this statement and mindset.  “Diet” often brings about negative connotations – about bland lettuce leaves and deprivation. And I have had waayyyy too many “Mondays” that turned out to be false …

Food Trends: Chatting Flora Cuisine with CHS’s Chef Alicia Giliomee

A couple of months ago I shared this post titled:  “Flora Cuisine From Capital Hotel School – Beautiful Food For Women’s Month” telling you a little more about the Flora Cuisine food trend.  In the previous post, Chef Alicia Gilomee, the Capital Hotel School’s  head of department for Professional Cookery,  shares one …