Caramel Yogurt Dessert with Fair Cape Dairies

Have you seen the Fair Cape Dairies products on the shelves recently?  I started noticing them a few months ago in my local Pick ‘n Pay, and what caught my attention was the delicious range of desserts and flavoured milk.  Who doesn’t enjoy a decadent dairy treat now and again?  And yes, they have lactose-free products as well.

The first product I actually bought was the Fair Cape Caramel Dessert.  What can I say, you had me at ‘Caramel’.

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Fair Cape Dairies Caramel Dessert and Double Cream Plain Yogurt – hmmm, here is this going??

And, ladies and gentlemen, the Caramel Dessert is absolutely delicious!  I wanted to make more portions of this dessert, but alas – I finished most of the Caramel Dessert even before I got started! *facepalm*

So here is my Caramel and Yogurt Dessert:

4 x Fair Cape Dairies Caramel Dessert

500ml Fair Cape Dairies Full Cream Yogurt

50g crushed macadamia nuts

50g finely chopped dates

1 packet store-bought ginger biscuits crushed finely

 

Mix the Caramel Dessert, Yogurt, macadamia nuts and dates together.

In 4 glass containers, add one layer of the Caramel Dessert mixture – fill about 1/2 way.  Add a layer of ginger biscuits, add another layer of the Caramel Dessert mixture – and finish off with a layer of ginger biscuit crumbs.

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Caramel and Yogurt Dessert – with Ginger Biscuit crumbs

 

And that is it!  How easy is that?

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