Going through my recipe archives!
This recipe was posted on my blog “Life is too short to eat Lettuce” on the 3rd of June 2015! Time sure flies 🙂 Yes, it was before the birth of BoozyFoodie, but this is definitely something she can whip up again!
5ml olive oil
50g chopped spring onions
125g chopped red pepper
1/4 tsp crushed garlic
1/2 tsp Woolies Fajita Spice mix (or use equal amounts of ground cumin, ground coriander and crushed chillies)
125ml veggie stock
100g cooked lentils
140g cooked brown rice
Fresh basil to serve
Fry onion, spices and pepper in olive oil for 4 minutes. Add the rest of the ingredients and simmer until stock has reduced.
Serve with fresh, chopped basil leaves
Link to original recipe: https://tastehealthyum.wordpress.com/2015/06/03/mexican-spiced-brown-rice-and-lentil-pilaf/